Monday, January 04, 2010

Carbon offsetting

Adnams is a very good local brewery here, and I like to do my bit to support local business. But this was a bit of a worry:

Carbon neutral beer? Beer?

Then I realised I had a sack full of carbon in a fairly pure form that could be released into the wild to offset this carbon neutrality. And I had one of these:

Put the two together, and throw into the mix a rib of hung Aberdeen Angus beef, and hey presto:

Carbon offsetting can be fun!

Happy New Year.

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